Corn on the Cob

I'm preparing for a big event on May that's why I am not putting much energy on cooking these past few days. 

Here's a picture of a native corn form Baguio  'Though yellow corn is sweeter, I prefer native corn. 

Mango Lettuce Salad / Clara Ole Thousand Island

Every time I prepare salad, I see to it that I add mangoes. Luckily, this fruit is always available in groceries (thanks to agri-technology that makes the mango tree it bear fruit 3 times a year, according to my brother). This whatever's-left-on-the-crisper salad was prepared to have a dose of greens on our meal.

Beef Pares

Clara Ole Cheesy Pesto

Clara Ole Cheesy Pesto (P39)

This is a cheap quick fix for pesto cravings. I will definitely buy this product again.

Rosemary Chicken

I am excited and anxious on DB's first 6am shift because we live in Cavite and his workplace is in Manila. I decided not to sleep that night and wait for 3:30 am. What's the best thing to do while waiting and surfing the net? Bake!

Here's how I cooked my version of Rosemary Chicken:

Rub the whole chicken with:

1 pc. lemon juice (do not discard the peelings)
3 tbsp. rosemary 
1 tbsp. salt
freshly ground black pepper

Place the chicken with the breast facing upward in a baking pan. Stuff tomatoes, green bell pepper, lemon peelings. Then, bake for one hour using the highest temperature for 1 hour.

Voila! You'll love the aroma of rosemary with lemon. DB loved the chicken.

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