Every time I prepare salad, I see to it that I add mangoes. Luckily, this fruit is always available in groceries (thanks to agri-technology that makes the mango tree it bear fruit 3 times a year, according to my brother). This whatever's-left-on-the-crisper salad was prepared to have a dose of greens on our meal.
Sunday, March 6, 2011
Friday, February 18, 2011
Clara Ole Cheesy Pesto
Thursday, February 10, 2011
Rosemary Chicken
I am excited and anxious on DB's first 6am shift because we live in Cavite and his workplace is in Manila. I decided not to sleep that night and wait for 3:30 am. What's the best thing to do while waiting and surfing the net? Bake!
Here's how I cooked my version of Rosemary Chicken:
Rub the whole chicken with:
1 pc. lemon juice (do not discard the peelings)
3 tbsp. rosemary
1 tbsp. salt
freshly ground black pepper
Place the chicken with the breast facing upward in a baking pan. Stuff tomatoes, green bell pepper, lemon peelings. Then, bake for one hour using the highest temperature for 1 hour.
Voila! You'll love the aroma of rosemary with lemon. DB loved the chicken.
1 pc. lemon juice (do not discard the peelings)
3 tbsp. rosemary
1 tbsp. salt
freshly ground black pepper
Place the chicken with the breast facing upward in a baking pan. Stuff tomatoes, green bell pepper, lemon peelings. Then, bake for one hour using the highest temperature for 1 hour.
Voila! You'll love the aroma of rosemary with lemon. DB loved the chicken.
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